Zucchini Pasta Bake

Ingredients (servings : 4 ; Time : 60mn)

400g of any kind of small pasta
250g Cheese
2 Eggs
200mL Milk
50g butter
3 medium zucchini
Vegetarian Stock
Salt and pepper


Process

Cook the pasta as directed on the packaging

Add the eggs, milk, salt, and pepper together in a mixing bowl

Grate the cheese and add to the mixture

Melt the butter and add to the mixture

Boil a small amount of water and add the stock, then stir it into the mixture

Grate the zucchini and stir through the mixture

Once the pasta has cooked, stir it into the mixture

Grease up an oven tray and spread the ingredients from the bowl even in it.

In an electric oven, bake at 200 degrees celcius for about 30 minutes, or untill the pasta bake is firm all the way through.

Wilted Greens

This recipe is incredibly quick to prepare, rich in flavor, and makes a great side dish. The butter adds flavor but can be excluded for vegan/low-fat diets.

Ingredients (Servings : 2 ; Time : 5-10 minutes)

½ to 1 T unsalted butter
1 to 2 T olive oil
1 T chopped garlic or shallots
1 head (3-4 cups of leaves) tat soi or any other dark leafy green, base removed (tear into smaller pieces if using a large leaf plant like chard)
soy sauce


Directions

Rinse greens thoroughly. Melt butter and olive oil in a wok or sauté pan over Medium High heat.

Add garlic and sauté until golden. Stir in tat soi and cook - stirring constantly - until lightly wilted.

Remove from heat and cover, allowing the greens to steam in the pan for a minute or two.

When ready to serve, toss with about 1T of soy sauce.