Guacamole
Time: 15 minutes
Serves: 4
Ingredients
2 Ripe Avocados
1/2 cup chopped tomato
3 Tbsp chopped onion
Juice of half a lime
1/4 tsp salt
Directions
1. Cut each avocado in half lengthwise around the seed in the middle of the avocado.
2. Scoop the seed out of the middle with a spoon.
3. Use the spoon to scoop the avocado flesh into a bowl.
4. Mash the avocado with a fork until smooth.
5. Mix in the remaining ingredients until well combined.
Tips : Avocados must be ripe before they can be used for guacamole. A ripe avocado is black and slightly soft when touched.
Thursday, December 11, 2008
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