Tuesday, February 14, 2006

Pancakes (Vegan)

You can serve your vegan pancakes with Syrup, Jam, or Nutella.


1 cup flour
2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
1 cup soy milk
Vegetable oil


Mix all dry ingredients; flour, baking powder, sugar, and salt.
Mix soy milk into the dry ingredients.

Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.

Pour pancake batter on griddle to form 4 to 5 inch circles. Bubbles should start forming.

When the underside is light brown, flip the pancake.

When the other side is light brown, serve.


Banana pancakes: add one well mashed banana to the batter.
Chocolate pancakes: add 1/2 cup chocolate chips to the batter.
Walnut pancakes: add 1/2 cup roughly chopped walnuts to the batter.
Cranberry pancakes: add 1/2 cup dried cranberries to the batter.
Any of the above ingredients can be mixed together.


Don't overmix. Overmixing will produce gluten which will inhibit rising and make the pancakes rubbery.

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