Sunday, February 17, 2008

Pulse Chutney

Pulse Chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.


2oz / 50g green mung beans
1 1/2 inch / 3 1/2cm piece of ginger root
4 green chili peppers
lemon juice


Soak the green mung beans for 3 to 4 hours. Allow to sprout. Mince the green chilies and fresh ginger and salt. Grind to a paste in a mortar and pestle or food processor. Season with lemon juice.

No comments: