Thursday, January 19, 2006

Egg rice (indian recipe)

Egg rice (Duration of cooking: 30 min)

Ingredients (serves 2)
2 cups rice
1 onion a little bit over a golf ball
2 medium sized green chili peppers
1 teaspoon ginger paste
1 teaspoon garlic paste
1/4 teaspoon spices (that ratio goes like ½ stick of cinnamon : 3 cardamon : 6 cloves)
1 teaspoon salt
2 eggs, beaten


Procedure

First cook rice and keep it aside
Sweat (saute over medium-low heat) onions and green chilies together
Add ginger and garlic paste
Add rice and mix everything well
Add salt
Add the spices powder
Add the beaten eggs.
Cook till everything is mixed well.

1 comment:

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